Twice Baked Potatoe Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs red potatoes1/4 cup sour cream1/2 cup green onions
cut up potatoes into bite size pieces. Place on baking sheet sprayed with Pam. sprinkle with salt and pepper. Bake at 350 for 30 min or until golden and tender. Mix with sour cream and green onlions. Serve hot
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSOMALLEY.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSOMALLEY.
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 3.4 g
- Cholesterol: 6.3 mg
- Sodium: 21.8 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.2 g
- Protein: 5.0 g
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