Twice Baked Potatoe Salad

Name: Twice Baked Potatoe Salad Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 lbs red potatoes; 1/4 cup sour cream; 1/2 cup green onions

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 lbs red potatoes1/4 cup sour cream1/2 cup green onions

Directions

cut up potatoes into bite size pieces. Place on baking sheet sprayed with Pam. sprinkle with salt and pepper. Bake at 350 for 30 min or until golden and tender. Mix with sour cream and green onlions. Serve hot

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JESSOMALLEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 201.6
Total Fat: 3.4 g
Cholesterol: 6.3 mg
Sodium: 21.8 mg
Total Carbs: 38.4 g
Dietary Fiber: 4.2 g
Protein: 5.0 g

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