Ground Turkey Casserole
- Number of Servings: 8
Ingredients
1 pound ground turkey2 tbsp vegetable oil1 med. onion, chopped2 stalks celer, chopped1/2 green pepper, chopped6-8 fresh mushrooms sliced1 large can tomatoes1-1 1/2 c. dried pasta (twists or elbow macaroni)Salt & pepper to tasteGrated Parmesan cheese
makes 48servings
Cook turkey in 1-2 tablespoons oil until pink, color is almost gone. Add onion and celery and cook until onion is soft (A touch of garlic could be added if desired) Add green peopper and mushrooms and cook a minute or two. Add tomatoes and seasoning, salt and peopper, italian seasoning or basil as desired (A touch of Worcestershire sauce or 1/2 teaspoon of molasses adds a variation in taste)
While this mixture simmers, cook pasta according to directions. Add pasta into sauce and let simmer to absorb flavor. Be sure pasta is not overcooked before adding to tomato mixture because it will contiue to soften. Serve in casserole, sprinkle with Parmesan cheese. (May be kept warm in oven) Good with garlic bread and green salad.
Number of Servings: 8
Recipe submitted by SparkPeople user SLOVING48.
Cook turkey in 1-2 tablespoons oil until pink, color is almost gone. Add onion and celery and cook until onion is soft (A touch of garlic could be added if desired) Add green peopper and mushrooms and cook a minute or two. Add tomatoes and seasoning, salt and peopper, italian seasoning or basil as desired (A touch of Worcestershire sauce or 1/2 teaspoon of molasses adds a variation in taste)
While this mixture simmers, cook pasta according to directions. Add pasta into sauce and let simmer to absorb flavor. Be sure pasta is not overcooked before adding to tomato mixture because it will contiue to soften. Serve in casserole, sprinkle with Parmesan cheese. (May be kept warm in oven) Good with garlic bread and green salad.
Number of Servings: 8
Recipe submitted by SparkPeople user SLOVING48.
Nutritional Info Amount Per Serving
- Calories: 315.1
- Total Fat: 10.1 g
- Cholesterol: 41.8 mg
- Sodium: 275.2 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.0 g
- Protein: 18.0 g
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