RICE SALAD

Name: RICE SALAD Recipe
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 pckg. frozen peas 10oz. or canned may be used; 1 1/2 cups cooked minute rice; 1 1/2 cups chopped celery; 1/4 cup chopped green onion; 1 tin mushrooms; 1 tin shrimp (optional); Dressing:; 1/2 cup salad oil ( when doubling recipe use only 3/4 cup); 1 tbls. soya sauce; 1 tsp. salt; 1 tsp. celery seed; 2 tbls. vinegar; 1 tsp. sugar; 2 tsp. curry powder; Mix dressing in above ingredients and let stand overnight in; refrigerator.

Minutes to Prepare: 30

Number of Servings: 10

Ingredients

1 pckg. frozen peas 10oz. or canned may be used1 1/2 cups cooked minute rice1 1/2 cups chopped celery1/4 cup chopped green onion1 tin mushrooms 1 tin shrimp (optional)Dressing:1/2 cup salad oil ( when doubling recipe use only 3/4 cup)1 tbls. soya sauce1 tsp. salt1 tsp. celery seed2 tbls. vinegar 1 tsp. sugar2 tsp. curry powderMix dressing in above ingredients and let stand overnight inrefrigerator.

Directions

Serving Size: 10 1/2 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user 45632B.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 104.8
Total Fat: 0.4 g
Cholesterol: 22.1 mg
Sodium: 161.8 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.1 g
Protein: 6.4 g

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