homemade macaroni and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 oz cooked ditalini pasta1/4 cup flour3 tbsp salted butter1/2 cup chopped onion10 oz grated cheddar cheese3 cups nonfat milk
cook pasta
saute onion in butter
add flour
slowly add milk until smooth
add cheese and melt
pour cheese mixture over pasta
bake @ 350 for 30 minutes
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCHAMPI1.
saute onion in butter
add flour
slowly add milk until smooth
add cheese and melt
pour cheese mixture over pasta
bake @ 350 for 30 minutes
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCHAMPI1.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 13.2 g
- Cholesterol: 40.4 mg
- Sodium: 239.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.6 g
- Protein: 11.4 g