Deviled Eggs
- Number of Servings: 2
Ingredients
2 hardboiled eggs2 tsp dijon mustard1 tsp mayonaise4 dill pickle slices, choppedblack pepper, to tastegarlic powder, to tasteonion powder, to tastepaprika, to taste
Cut hardboiled eggs in half, scoop out yolks into a small bowl. Mash yolks and combine with pickle slices, mayonaise, pickles, black pepper, garlic powder and onion powder. Fill egg whites with mixture and sprinkle with paprika. Chill for at least 30 minutes in the fridge.
Serving Size: Makes 2 one egg servings
Number of Servings: 2
Recipe submitted by SparkPeople user GOTHICLOLLIPOP.
Serving Size: Makes 2 one egg servings
Number of Servings: 2
Recipe submitted by SparkPeople user GOTHICLOLLIPOP.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 7.0 g
- Cholesterol: 212.8 mg
- Sodium: 374.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 6.4 g
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