Fat Free Chewy Chocolate Cookies
- Number of Servings: 60
Ingredients
3 cup White Flour ( you can do half whole wheat, it makes the cookie just a bit heavier, but still tastes good) 1 cup Granulated Sugar 1 cup Cocoa, dry powder, unsweetened 1 tsp Baking Soda 1 tsp Salt 3/4 cup Egg substitute, or 6 egg whites 1 cup Corn Syrup, Light or dark
1 Spray cookie sheets with cooking spray.
2 In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
3 Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
4 Drop by rounded teaspoon onto prepared cookie sheets.
5 Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
6 Do not overbake.
7 Cool on wire rack.
Read more: https://www.food.com/recipe/fat-free-chewy-chocolate-cookies-89186#ixzz1SaNl9cp4
Serving Size: 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user FANCYFRANCY2.
2 In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
3 Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
4 Drop by rounded teaspoon onto prepared cookie sheets.
5 Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
6 Do not overbake.
7 Cool on wire rack.
Read more: https://www.food.com/recipe/fat-free-chewy-chocolate-cookies-89186#ixzz1SaNl9cp4
Serving Size: 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user FANCYFRANCY2.
Nutritional Info Amount Per Serving
- Calories: 56.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 69.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
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