Cherry Delight (cream cheese/cool whip)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2.5 C Graham cracker crumbs1.5 C sugar2/3 C Butter1 package (8 oz) cream cheese1 8 oz tub cool whip2 cans cherry pie filling
Combine cracker crumbs, half cup sugar and melted butter in 13X9 baking dish - bake at 375 for 6 to 8 minutes. Cool to room temparature
Combine cream chees, one cup sugar and 2 tbsp milk until creamy. Fold in cool whip. Spread onto cooled crust.
Top with 2 cans of the pie filling - evenly.
Serving Size: Makes 20 2 1/2 inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user CANDYKISS11.
Combine cream chees, one cup sugar and 2 tbsp milk until creamy. Fold in cool whip. Spread onto cooled crust.
Top with 2 cans of the pie filling - evenly.
Serving Size: Makes 20 2 1/2 inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user CANDYKISS11.
Nutritional Info Amount Per Serving
- Calories: 248.7
- Total Fat: 11.8 g
- Cholesterol: 28.9 mg
- Sodium: 118.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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