Bow Ties&Springs Pasta Salad

  • Number of Servings: 8
Ingredients
1/2 cup multicolored corkscrew pasta1/2 cup whole wheat bow tie pastacook according to package directions1/2 cup frozen mixed vegtables thawed1 small red bell pepper chopped1/2 cup shredded cheddar cheese1/2 cup hiiden valley ranch dressingafter cooking pasta combine all ingredients in a large bowl and toss chill one hour
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ZIPPY294.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 139.6
  • Total Fat: 4.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 92.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

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