omelette

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 eggs1 tbls. water1 tsp. oil
Directions
mix 2 eggs with 1 tbls water and pour into a hot pan with 1 tbls oil preheated. cook until solidified, add cheese and fold over

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SSWANKY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 179.8
  • Total Fat: 14.5 g
  • Cholesterol: 370.0 mg
  • Sodium: 140.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.4 g

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