omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 eggs1 tbls. water1 tsp. oil
mix 2 eggs with 1 tbls water and pour into a hot pan with 1 tbls oil preheated. cook until solidified, add cheese and fold over
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SSWANKY.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SSWANKY.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 14.5 g
- Cholesterol: 370.0 mg
- Sodium: 140.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.4 g
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