Pat's German Cole Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Fresh Express 3 Color Deli Coleslaw,16oz bag Granulated Sugar, .5 cup Canola Oil, .5 cup White Vinegar, 4 tbsp Salt, 1 tsp Celery seed, 1 tsp Red Onion Raw .5 cup
Heat sugar and vinegar to boil. Add oil, celery seed and salt. return to boil.
Pour over cabbage and mix with diced onion.
Let sit for a couple of hours. Improves with age.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2BFEELINGR8.
Pour over cabbage and mix with diced onion.
Let sit for a couple of hours. Improves with age.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2BFEELINGR8.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 303.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g