Moni-Jo's fideo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can tomato sauce (8oz)1 can El Pato tomato sauce w/ jalapeno (7 3/4 oz)2 pkgs cut fideo (16 oz each)1/2 white onion, chopped3 cloves garlic (chopped)2 tsp chicken boullion6 cups hot water
Sautee onion and garlic in oil over medium heat.
Add remaining ingredients, turn heat up to high, stir and bring to a boil. Reduce heat to low, cover, and simmer for 10 to 12 minutes. The fideosauce will be loose and wet, that's how it is supposed to be. If yiou like it thicker, continue to simmer for a few more minutes uncovered.
Serving Size: Makes 16 generous portions
Number of Servings: 16
Recipe submitted by SparkPeople user MONIBARR77.
Add remaining ingredients, turn heat up to high, stir and bring to a boil. Reduce heat to low, cover, and simmer for 10 to 12 minutes. The fideosauce will be loose and wet, that's how it is supposed to be. If yiou like it thicker, continue to simmer for a few more minutes uncovered.
Serving Size: Makes 16 generous portions
Number of Servings: 16
Recipe submitted by SparkPeople user MONIBARR77.
Nutritional Info Amount Per Serving
- Calories: 244.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 234.7 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 1.3 g
- Protein: 7.3 g