HCG Chocolate Mug Cake (Phase 3)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
- 1/4 cup Ground Flaxseed- 1/2 tsp Baking Soda- 1 Large Egg- 2 tbsp Hershey's Sugar Free Chocolate Syrup- 5 - 8 drops Chocolate Stevia - Sweet Leaf- 1 tbsp Softened Land O Lakes, Spreadable Butter with Canola Oil
Mix dry ingredients in bowl. Mix wet ingredients in the mug. Add dry ingredients to the wet & stir thoroughly. Put in microwave for 90 seconds to 2 minutes. I usually top mine with low fat strawberry cream cheese.
Serving Size: Makes 1 serving 4 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user DANNEE28.
Serving Size: Makes 1 serving 4 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user DANNEE28.
Nutritional Info Amount Per Serving
- Calories: 375.7
- Total Fat: 29.2 g
- Cholesterol: 205.0 mg
- Sodium: 852.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 10.8 g
- Protein: 13.8 g
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