Cucumber-Onion Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cucumber (peeled), 1 mediumOnions, raw, 1 cup, slicedOnions, raw, 1 medium (2-1/2" dia)Granulated Sugar, .50 cup Cider Vinegar, 1 cupWater, tap, 2 cup Dill weed, dried, 1 tsp Mustard seed, yellow, 1 tsp
Bring water, vinegar, sugar and spices to a boil. Pour over the sliced cucumbers and onions. Marinate in a glass container (a bowl or jars) for at least 1 hour. Store in the refrigerator.
Serving Size: Serving size varies
Number of Servings: 8
Recipe submitted by SparkPeople user AE76063.
Serving Size: Serving size varies
Number of Servings: 8
Recipe submitted by SparkPeople user AE76063.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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