Huevos Rancheros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 6 oz. package Farmhouse® Mexican Rice1 cup chopped onion1/2 cup chopped green bell pepper2 Tablespoons butter or margarine2 cups water4 eggs1 cup grated cheddar cheese4 warm corn tortillas1/2 cup prepared salsa1/2 cup diced avocado1/4 cup sour cream1/4 cup chopped cilantroSalt and pepper to taste
1.In a large skillet, sauté onions and green pepper in butter or margarine until onions are golden.
2.Add water, rice and contents of seasoning packet; bring to a boil.
3.Reduce heat, cover and simmer 15 minutes.
4.Make 4 small indentations in the rice mixture and gently break the eggs into the indentations. Cover and cook 5 minutes longer or until liquid is absorbed and eggs are just set.
5.Top with cheddar cheese; cover and let stand 5 minutes.
6.Divide mixture into fourths. Place each section on a warm tortilla and top with salsa, avocado, sour cream and cilantro. Season to taste with salt and pepper.
Serving Size: Makes about four servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, rice and contents of seasoning packet; bring to a boil.
3.Reduce heat, cover and simmer 15 minutes.
4.Make 4 small indentations in the rice mixture and gently break the eggs into the indentations. Cover and cook 5 minutes longer or until liquid is absorbed and eggs are just set.
5.Top with cheddar cheese; cover and let stand 5 minutes.
6.Divide mixture into fourths. Place each section on a warm tortilla and top with salsa, avocado, sour cream and cilantro. Season to taste with salt and pepper.
Serving Size: Makes about four servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 523.7
- Total Fat: 27.2 g
- Cholesterol: 236.3 mg
- Sodium: 1,036.4 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 5.1 g
- Protein: 20.4 g
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