Midnight Bliss Pudding Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
½ cup sugar2 tbsp cornstarch¼ tsp salt1 cup skim milk1 cup whole milk or light cream2 oz unsweetened chocolate, chopped.1 beaten egg1 ½ tsp vanilla
In a heavy medium saucepan, combine sugar, cornstarch, and salt.
Stir in milk and unsweetened chocolate.
Cook and stir over medium heat until thickened and bubbly; continue cooking and stirring frequently another two minutes. Remove from heat.
Very gradually, stir about 1 cup of the hot mixture into beaten egg.
Return all to mixture in pan.
Cook and stir an additional two minutes. Remove from heat.
Stir in vanilla.
Pour into a bowl and cover the surface with plastic.
Chill without stirring.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in milk and unsweetened chocolate.
Cook and stir over medium heat until thickened and bubbly; continue cooking and stirring frequently another two minutes. Remove from heat.
Very gradually, stir about 1 cup of the hot mixture into beaten egg.
Return all to mixture in pan.
Cook and stir an additional two minutes. Remove from heat.
Stir in vanilla.
Pour into a bowl and cover the surface with plastic.
Chill without stirring.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 10.8 g
- Cholesterol: 60.5 mg
- Sodium: 76.1 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 2.4 g
- Protein: 7.5 g
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