Chicken Salad
- Number of Servings: 2
Ingredients
1 cooked chicken breast, 4 oz1 stalk celery, diced 2 tbsp onion, diced3 tbsp lite mayonnaiseblack pepper to taste1/4 cup diced dill pickles
Dice cooked chicken breast into bite sized pieces. Add diced celery, onion and pickles. Mix in the mayonnaise and black pepper. Mix well. Chill.
Serving Size: Makes 1- 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRSLIZ4.
Serving Size: Makes 1- 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRSLIZ4.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 8.9 g
- Cholesterol: 44.0 mg
- Sodium: 449.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.7 g
- Protein: 13.9 g
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