Mexican Fiesta Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One 6 oz. package Farmhouse® Mexican Rice 2 Tablespoons olive oil 8 oz. lean ground beef (or ground turkey) 1 small onion, chopped 1/2 cup frozen corn, thawed One 4 oz. can diced green chilies One 14.5 oz. can pinto or black beans, drained One 14.5 oz. can diced tomatoes, undrained 1-1/2 cups water 2 cups grated cheese, mix of cheddar and jack cheeses Flour tortillas, warmed
1.In medium skillet with cover, heat olive oil. Add ground beef (or ground turkey) and onion. Cook until meat is browned and onions are translucent. Drain off excess fat.
2.Add rice, contents of seasoning packet and remaining ingredients except cheese and tortillas. Bring to a boil. Reduce heat to low-boil and cover. Cook for 25 minutes without uncovering or stirring.
3.Remove from heat. Uncover and let stand for 5 minutes. Stir in grated cheese.
4.Spoon rice mixture on top of warm tortilla. Fold to make into a burrito.
Serving Size: Makes 6 - 8 burritos
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIECEE.
2.Add rice, contents of seasoning packet and remaining ingredients except cheese and tortillas. Bring to a boil. Reduce heat to low-boil and cover. Cook for 25 minutes without uncovering or stirring.
3.Remove from heat. Uncover and let stand for 5 minutes. Stir in grated cheese.
4.Spoon rice mixture on top of warm tortilla. Fold to make into a burrito.
Serving Size: Makes 6 - 8 burritos
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 484.5
- Total Fat: 23.0 g
- Cholesterol: 55.9 mg
- Sodium: 991.2 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 5.2 g
- Protein: 22.0 g
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