orange pork stir-fry

Name: orange pork stir-fry Recipe
Yield: 4
Ingredients: 1 oz italian salad dressing mix; 1/4 cu tropicana 50 orange juice; 1/4 cu olive oil; 2 Tb soy sauce; 1 Lb pork loin cut into strips; 16oz frozen oriental veg stir fry mix; 2cu cooked brown rice

(1)

Number of Servings: 4

Ingredients

1 oz italian salad dressing mix1/4 cu tropicana 50 orange juice1/4 cu olive oil2 Tb soy sauce1 Lb pork loin cut into strips16oz frozen oriental veg stir fry mix2cu cooked brown rice

Directions

mix oil, dressing mix, oj, and soy sauce. add i TB to pork and cook on medium heat until no longer pink. 4-5 min. add vegetables and remaining dressing, cook and stir until crisp and tender. serve over rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATJAMN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 396.8
Total Fat: 18.3 g
Cholesterol: 53.5 mg
Sodium: 1,531.5 mg
Total Carbs: 30.8 g
Dietary Fiber: 3.8 g
Protein: 29.0 g

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Member Reviews

MANDYV05
very filling - 7/22/11