Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 x Brown Onions (large)1/2 Butternut Pumpkin 3 x Carrots (medium)3 x Potatoes (large)Campbells chicken stock, approx. 2 cup
Dice up all ingredients.
Add to slow cooker.
Add chicken stock.
Cook on low for 6-8 hours.
Blend together.
Add salt, pepper and cream to taste.
Serve.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KAHLUAKEL.
Add to slow cooker.
Add chicken stock.
Cook on low for 6-8 hours.
Blend together.
Add salt, pepper and cream to taste.
Serve.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KAHLUAKEL.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 19.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.0 g
- Protein: 4.3 g
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