Thanksgiving Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
For crust:2 1/2 cup flour1 cup butter1 tsp. sugar1 tsp. salt1/4 - 1/2 ice cold waterOr use frozen pie crusts.For filling:3 lbs. apples (I use Granny Smith, Macintosh and Gala)1 cup whole fresh cranberries1/2 cup currants1 cup plus 2 TBSP sugar2 tsp. pumpkin pie spice5 TBSP flour
Make pie crusts.
Place one crust in pie plate. Pierce bottom with a fork several times.
Position rack in lower third of oven.
1. Roughly chop cranberries with sugar and pie spice (you can quickly zap with blender).
2. Transfer to large bowl.
3. Add apples, currants and flour.
4. Toss well.
5. Add fruit to prepared pie pan.
Top with second crust. I cut out leaves with a cookie cutter and place them to cover the top of the pie.
Crimp edges of pie.
Place pie on baking sheet.
Bake 45 minutes.
Cover pie with foil and continue baking until juice bubbles and crust browns, about 35 more minutes.
Cool 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user KATEYLOU.
Place one crust in pie plate. Pierce bottom with a fork several times.
Position rack in lower third of oven.
1. Roughly chop cranberries with sugar and pie spice (you can quickly zap with blender).
2. Transfer to large bowl.
3. Add apples, currants and flour.
4. Toss well.
5. Add fruit to prepared pie pan.
Top with second crust. I cut out leaves with a cookie cutter and place them to cover the top of the pie.
Crimp edges of pie.
Place pie on baking sheet.
Bake 45 minutes.
Cover pie with foil and continue baking until juice bubbles and crust browns, about 35 more minutes.
Cool 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user KATEYLOU.
Nutritional Info Amount Per Serving
- Calories: 395.9
- Total Fat: 16.1 g
- Cholesterol: 41.5 mg
- Sodium: 197.7 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 4.2 g
- Protein: 3.5 g
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