Worcester Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound 93% lean ground beef2 Tablespoons Worcestershire Sauce1 Tablespoon Garlic PowderBlack pepper to taste
Gently fold worcestershire sauce, garlic powder and black pepper into meat. DO NOT OVERWORK, that causes tough burgers.
Heat a pan over medium heat (or light grill). Cook until Medium (or however you like it!).
Makes 4 burgers.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user KNACKERED_KITTY.
Heat a pan over medium heat (or light grill). Cook until Medium (or however you like it!).
Makes 4 burgers.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user KNACKERED_KITTY.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 7.0 g
- Cholesterol: 65.0 mg
- Sodium: 163.6 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.2 g
- Protein: 24.5 g
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