Holly Brownies

Name: Holly Brownies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: 1/4 c. butter melted; ¼ c. cherry (or prune) butter unsweetened; 1/3 c. sugar; 1/3 c. brown sugar; 1 ½ tsp. vanilla extract; 2 eggs; ½ c. all-purpose flour; 1/3 c. cocoa; ½ tsp. baking powder; ¼ tsp. salt; ½ c. dried cherries; ½ c. fresh mint leaves chiffonade

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1/4 c. butter, melted¼ c. cherry (or prune) butter, unsweetened1/3 c. sugar1/3 c. brown sugar1 ½ tsp. vanilla extract2 eggs½ c. all-purpose flour1/3 c. cocoa½ tsp. baking powder¼ tsp. salt½ c. dried cherries½ c. fresh mint leaves, chiffonade

Directions

Heat oven to 350 degrees. Grease 9” pan.
In large mixing bowl blend melted butter, sugars and vanilla.
Add eggs and beat well.
Combine flour, cocoa, baking powder and salt.
Blend gently into egg mixture.
Stir in dried cherries and fresh mint.
Spread into prepared pan.
Bake 20 minutes. Cool completely in pan.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving