boneless Pork chops and stuffing bake

Name: boneless Pork chops and stuffing bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup water; 1 T blue bonnet light margarine; Great Value Cornbread stuffing mix; 6 boneless pork chops; 1/8 t paprika; 1 can cream of c hicken soup; 1/3 cup milk; 1 t dried parsley

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/2 cup water1 T blue bonnet light margarineGreat Value Cornbread stuffing mix6 boneless pork chops1/8 t paprika1 can cream of c hicken soup1/3 cup milk1 t dried parsley

Directions

Bring water and margarine to a boil in a large saucepan; remove from heat. Stir in stuffing mix. spoon mixture across center of a lightly greased 3 quart casserole dish. arrange chicken on each side of the stuffing. Sprinkle with paprika; set aside. combine soup, milk and parsley; pour over chicken. Bake, covered, at 350 degrees for 15 minutes. Uncover; bake for an additional 15 minutes, or until the pork is cooked through.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATJAMN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 308.7
Total Fat: 13.0 g
Cholesterol: 48.2 mg
Sodium: 786.1 mg
Total Carbs: 26.4 g
Dietary Fiber: 0.1 g
Protein: 20.1 g

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Member Reviews

CD13444398
I assume this recipe was originally intended for chicken but someone subbed pork and was successful. The meat mentioned in the directions says chicken, not pork. Hope cooking time and temp have been adjusted to reflect appropriately for porkchops. - 4/11/13
JMUCKINHOUPT
Good and easy. I just used the fat free cream chicken soup. - 1/28/12
MANDYV05
not a huge fan of stuffing in general, but it was very good and the pork was very tender - 7/23/11