Curry Chicken salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Roasting Chicken, light meat, 1.5 cup, chopped or dicedKraft Mayo Light Mayonnaise (Mayo), 3 tbsp Celery, raw, 1 stalk, small (5" long)Scallions, raw, 3 small (3" long)Cranberries, dried, sweetened (craisins), 0.25 cupPecans, .03 cup, chopped1-2 tsp curry powderfresh black pepper to taste
1. Mix curry and mayo separately
2. Combine ingredients
Serving Size: 3 4oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user STUMPALAMA.
2. Combine ingredients
Serving Size: 3 4oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user STUMPALAMA.
Nutritional Info Amount Per Serving
- Calories: 198.8
- Total Fat: 8.8 g
- Cholesterol: 57.7 mg
- Sodium: 161.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.9 g
- Protein: 19.3 g
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