Banana chocolate chip muffins

Name: Banana chocolate chip muffins Recipe
Yield: 12
Ingredients: 1 1/4 cup bananas; 2/3 cup sugar-free syrup; 3 tbsp plain nonfat (greek) yogurt; 3 tbsp non-sweetened apple sauce; 2 large egg whites; 1 tsp vanilla extract; 2 tbsp whole wheat flour; 3/4 cup Quaker oats; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 5 tbsp sugar free chocolate chips

Number of Servings: 12

Ingredients

1 1/4 cup bananas2/3 cup sugar-free syrup3 tbsp plain nonfat (greek) yogurt3 tbsp non-sweetened apple sauce2 large egg whites1 tsp vanilla extract2 tbsp whole wheat flour3/4 cup Quaker oats1/2 tsp baking soda1/2 tsp salt1/2 tsp cinnamon5 tbsp sugar free chocolate chips

Directions

Preheat oven to 350 degrees F. Spray 12 cup muffin pan with PAM or other cooking spray. Mix together wet ingredients into a medium bowl. In a seperate bowl, mix together the dry ingredients except the chocolate chips. Add the dry to the wet and mix together but be careful to not overmix. Pour batter into sprayed muffin cups and fill about 2/3. Sprinkle the chocolate chips over the muffin batter. Bake for 15 to 18 minutes or until ready. cool for 10 minutes in pan then remove muffins to a rack to finish cooling and enjoy!!

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MARISSA25XO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 71.4
Total Fat: 2.0 g
Cholesterol: 0.3 mg
Sodium: 189.6 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.2 g
Protein: 1.9 g

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