EASY Sugar cookie

Name: EASY Sugar cookie Recipe
Prep time: 85 min
Cook time: 10 min
Total time: 95 min
Yield: 72
Ingredients: 1 Cup of sugar; 1 cup of butter; 3 tablespoons of milk; 1 teaspoon of vanilla extract; 1 egg; 3 cups of flour; 1 1/2 teaspoons of Baking powder; 1/2 teaspoon of salt; OPTIONAL:; vanilla frosting; *frosting is included in calorie count

(6)

Minutes to Prepare: 85
Minutes to Cook: 10

Number of Servings: 72

Ingredients

1 Cup of sugar1 cup of butter3 tablespoons of milk1 teaspoon of vanilla extract1 egg3 cups of flour1 1/2 teaspoons of Baking powder1/2 teaspoon of saltOPTIONAL:vanilla frosting *frosting is included in calorie count

Directions

1. In large bowl, combine sugar, butter, milk, vanilla, and egg. Blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Cover with plastic wrap; refrigerate for atleast 1 hour.

2. Heat oven to 400 f. On lightly floured surface, roll out 1/3 od dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. Cut with floured 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet,

3. Bake at 400 f for 5-9 minutes or until edges are light golden brown. Immediately remove from cookie sheet decorate as desired.

Serving size is one cookie with frosting...
Enjoy!

Number of Servings: 72

Recipe submitted by SparkPeople user GRACIEALVAREZ4.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 60.3
Total Fat: 2.9 g
Cholesterol: 3.0 mg
Sodium: 64.3 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.1 g
Protein: 0.7 g

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Member Reviews

MUSICNUT
So tasty! - 8/25/18
SLCTALBOT435
Perfect! The secret to this recipe and type of sugar cookie is:
1. You have to refrigerate for the whole hour
2. Use lots of flour when rolling them out - 3/3/10
HIPPIEFEMME
Love it! The cookies were soft and delicious. I used my pink ribbon cookie cutter and sprinkles for some, and it worked just as well as the flower shape. - 12/19/09
SUGAR5783
I had a real hard time with this recipe. The taste was good, but they were very sticky. They stuck to the pan, they stuck to each other, they stuck to me. They would break apart from the stickiness. Also, it was difficult to cook them thoroughly. I ended up finding another recipe to make the rest. - 1/9/09
GIGAGIGGLE
These were really good.. I didn't put frosting on them though, I sprinkled colored sugar on the top before baking. I would definitely make these again... but not too often because I eat too many! Great gift for friends though. - 12/23/08