Dukan Diet - Classic Mayonnaise
- Number of Servings: 4
Ingredients
1 raw egg yolk or 1 pasteurized egg yolk or 1 tablespoon liquid pasteurized egg Salt and pepper to taste 1 teaspoon vinegar 1 teaspoon vegetable oil ½ teaspoon Dijon mustard
Place egg in a mixing bowl with salt, pepper, and vinegar. Slowly stir until well combined. While stirring, add vegetable oil one drop at a time. When mixture begins to thicken, add mustard and stir until thoroughly combined. Taste and make adjustments by adding salt and pepper for flavor and more mustard for a thicker consistency. Mayonnaise will keep refrigerated in a covered container for 2 to 3 days. Note: Using liquid pasteurized eggs will result in a slightly thinner consistency.
Serving Size: Makes 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KTANGERINE37.
Serving Size: Makes 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KTANGERINE37.
Nutritional Info Amount Per Serving
- Calories: 23.9
- Total Fat: 2.3 g
- Cholesterol: 51.2 mg
- Sodium: 17.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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