Home Made Peanut Butter & Chocolate Chip Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 (13 oz) cans Evaporated Milk1 1/2 cups sugar1 (14 oz) can fat free Sweetened Condensed Milk2 tsp Vanilla Extract5 lg eggs, beaten2 cups Peanut Butter, smmoth style2 cups 1% Milk2 cups Mini-Semi Sweet Chocolate Chips
In a sauce pan scald evaporated milk. Add a little warm milk to beaten eggs then add to pan of milk. Heat on medium until mixture coats the back of spoon & thickens. Cool slightly; add vanilla. In a mixing bowl mix together with an electric mixer milk & eggs, sugar condensed milk, salt & peanut butter on low until smooth. Pour into electric ice cream freezer canister and add about 2 cups of 1% milk to the 2/3 line. Cool in freezer 1 to 2 hours until cool. Follow ice cream maker direction. When churning is complete freeze for 2 to 4 hours or until set before serving.
Serving Size: Makes 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user DRB605.
Serving Size: Makes 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user DRB605.
Nutritional Info Amount Per Serving
- Calories: 381.0
- Total Fat: 19.9 g
- Cholesterol: 50.6 mg
- Sodium: 173.2 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 1.3 g
- Protein: 12.1 g
Member Reviews