vegan potato salad
- Number of Servings: 8
Ingredients
Serving Size: makes 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RPLIBERTY.
Red Potato, 1350 grams Hard Boiled Egg, 3 large Yellow Mustard, 2 tsp or 1 packet *Greek Gods NonFat Greek Yogurt, 4 oz Celery, raw, 1.5 cup, diced Onions, raw, 1 cup, chopped Garlic, 2 clove Dill seed, 1 tsp Tofu, firm, 1 cup *Reduced Fat Veganaise, 8 tbsp
Serving Size: makes 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RPLIBERTY.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 7.4 g
- Cholesterol: 80.1 mg
- Sodium: 170.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.0 g
- Protein: 6.8 g
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