Southern Corn Pudding

Name: Southern Corn Pudding Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9
Ingredients: 2 large Eggs; 1 cup Milk nonfat; 2 tbsp Margarine; 2 cup kernels Yellow Sweet Corn Frozen; 2 tbsp Flour; 3 tbsp Stevia in the Raw

(10)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 9

Ingredients

2 large Eggs1 cup Milk, nonfat 2 tbsp Margarine 2 cup kernels Yellow Sweet Corn, Frozen 2 tbsp Flour 3 tbsp Stevia in the Raw

Directions

Heat oven to 325
Place margarine in 8X8 baking dish and place in oven to melt while mixing remaining ingredients in large bowl.
Remove dish from over and pour in mixture. Slowly swirl in melted butter.

Bake 40 minutes till beginning to turn a golden color at edges.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 95.8
Total Fat: 3.6 g
Cholesterol: 41.9 mg
Sodium: 50.9 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.2 g
Protein: 3.7 g

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Member Reviews

JOEMARCHESANI
I'm not crazy about Splenda or other artificial sweeteners; sweet corn is usually sweet enough for me on its own. I'd also substitute almond milk and egg-beaters or egg whites for the whole eggs to reduce the cholesterol. - 9/4/13
LSIG14
I only used 1 T Splenda and added 1 C Petite Peas and slivered carrots in addition to the corn. It was a great way to get extra vegies into a non-vegetable loving family. Will try it again using broccoli - think that would be excellent too! - 2/14/14
PURPLEREINDEER
yum! - 11/14/11
NOMO4ME
4 Tablespoons of Splenda? Seems like an awful lot. This recipe looks fantastic. Will try without the Splenda as was noted above. - 4/21/11
HEIDISO
I made it without the sugar, it definitely didn't need it. - 9/9/10
LEEANNMELINE
I made this for Thanksgiving in the crockpot and everybody loved it. It will be a new tradition. - 12/4/09
ANGELA929B
This was delicious again and again. It had the Splenda aftertaste but was so good that I ignored it. - 6/2/08
CD15799877
Used creamed corn, no sweetener, added Mrs. Dash and dehydrated vegetable flakes for a little pizazz and color. Excellent side dish with Crispy Ranch Chicken. - 12/3/18
CD12875723
I thought this was really good. Tried it tonight and will make it again. This did not have a casserole taste to it all. Very Good - 10/18/12