Green Bean Pasta Salad

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
Chickpeas (garbanzo beans), 3 cup (remove)*Pasta, Barilla Cellentani, 16 oz (remove)Green Beans (snap), 230 grams (remove)Cucumber (with peel), 1 cucumber (8-1/4") (remove)Onions, raw, 1 large (remove)Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)Black Olives, 70 jumbo (remove)*(C) Vinegar, Red Wine (Gr Value), 4 tbsp (remove)*Oil - Canola harvest - canola oil, 4 tbsp (remove)*good seasons all natural italian salad dressing just the mix, 19 gram(s) (remove)*Mustard-Grey Poupon Dijon Mustard, 9 tsp (remove)*Central Market Whole Grain Mustard, 9 tsp (remove)
Directions
Mix in a bowl

Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user CDR010171.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 170.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 569.4 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.4 g

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