Broccoli & Cheese Rice Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
One 6 oz. package Farmhouse® Broccoli au Gratin Rice 2 eggs, slightly beaten 1/3 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1-1/4 cups dried bread crumbs 2 cups vegetable oil
1.Prepare rice according to package directions. Quickly stir in eggs, Parmesan cheese, black pepper and 1/4 cup bread crumbs. Let stand for one hour.
2.Place remaining bread crumbs in small bowl. Form rice mixture into 1-1/2" balls and roll in bread crumbs. Place in baking pan lined with wax paper.
3.In small, deep skillet, heat oil to 350°. Cook rice balls until golden brown. Drain on paper towels. Serve hot.
Serving Size: Makes about fifteen 1&1/2" Balls
Number of Servings: 15
Recipe submitted by SparkPeople user JAMIECEE.
2.Place remaining bread crumbs in small bowl. Form rice mixture into 1-1/2" balls and roll in bread crumbs. Place in baking pan lined with wax paper.
3.In small, deep skillet, heat oil to 350°. Cook rice balls until golden brown. Drain on paper towels. Serve hot.
Serving Size: Makes about fifteen 1&1/2" Balls
Number of Servings: 15
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 5.7 g
- Cholesterol: 27.4 mg
- Sodium: 223.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.7 g