Mac & Cheese crock pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
1 teaspoon dry mustard 2 tablespoons cornstarch ¼ teaspoon freshly ground black pepper 2½ cups fat-free evaporated milk 1½ cups reduced-fat sharp Cheddar 8 ounces cooked wheat macaroni
Spray a 4-quart slow cooker with nonstick cooking spray. In a small saucepan, heat the mustard, cornstarch, pepper, and evaporated milk until warmed through, whisking occasionally. Stir in the cheese. Pour the macaroni into the slow cooker. Top with the cheese mixture and stir. Cover and cook on low for 1–2 hours or on high for 30 minutes.
Serving Size: 1oz
Number of Servings: 44.6
Recipe submitted by SparkPeople user TALLTABBY.
Serving Size: 1oz
Number of Servings: 44.6
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 33.7
- Total Fat: 1.2 g
- Cholesterol: 3.4 mg
- Sodium: 42.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
Member Reviews