Vegetable Paella

Name: Vegetable Paella Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: One 6 oz. package Farmhouse� Spanish Rice; 1 cup onion chopped in 1/2-inch pieces; 3 cloves garlic minced; 2 Tablespoons olive or vegetable oil; One 16 oz. can peeled whole tomatoes drained and broken-up; 1-1/2 cups water; 1/4 cup dry white wine; 3/4 teaspoon oregano; 3/4 teaspoon basil; 1 whole bay leaf; 1/8-1/4 teaspoon cayenne pepper; 1/8 teaspoon turmeric; 1-1/2 cups red bell pepper chopped; 1-1/2 cups zucchini chopped; One 14 oz. can black beans drained; Two 6 oz. jars artichoke hearts; 1 cup frozen peas thawed

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Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 4

Ingredients

One 6 oz. package Farmhouse� Spanish Rice1 cup onion, chopped in 1/2-inch pieces3 cloves garlic, minced2 Tablespoons olive or vegetable oilOne 16 oz. can peeled whole tomatoes, drained and broken-up1-1/2 cups water1/4 cup dry white wine3/4 teaspoon oregano3/4 teaspoon basil1 whole bay leaf1/8-1/4 teaspoon cayenne pepper1/8 teaspoon turmeric1-1/2 cups red bell pepper, chopped 1-1/2 cups zucchini, chopped One 14 oz. can black beans, drainedTwo 6 oz. jars artichoke hearts1 cup frozen peas, thawed

Directions

1.In a large skillet, saut� onion and garlic in oil until soft.
2.Add tomatoes, water, wine, oregano, basil, bay leaf, cayenne pepper and turmeric; bring to a boil.
3.Add rice and contents of seasoning packet.
4.Reduce heat to low; cover and cook for 10 minutes. Add bell pepper and zucchini to skillet; cover and simmer 10 more minutes.
5.Stir in beans, artichoke hearts and peas; heat through.

Serving Size:�Makes about four two cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving