Traditional Paella with Chicken, Sausage and Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 6 oz. package Farmhouse® Spanish Rice2 Tablespoons olive oil1/2 cup onion, chopped1 cup red bell pepper, chopped3 cloves garlic, minced1/2 cup white wine6 oz. boneless, skinless chicken breasts, sliced6 oz. smoked sausage, sliced1-1/2 cups waterOne 14 oz. can diced tomatoes, not drained1/2 cup frozen peas, unthawed1 teaspoon oregano1/8-1/4 teaspoon cayenne pepper6 oz. raw shrimp, uncooked1/2 cup grated Parmesan cheese
1.Melt oil in large skillet over medium heat. Add onion, red bell pepper and garlic. Cook for 5 minutes, stirring frequently, until soft.
2.Add rice and cook 3-4 minutes, stirring frequently.
3.Add white wine and cook until absorbed about 3-4 minutes.
4.Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently.
5.Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes.
6.Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes.
7.Top with cheese and serve.
Serving Size: MAkes about four 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add rice and cook 3-4 minutes, stirring frequently.
3.Add white wine and cook until absorbed about 3-4 minutes.
4.Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently.
5.Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes.
6.Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes.
7.Top with cheese and serve.
Serving Size: MAkes about four 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 570.4
- Total Fat: 24.3 g
- Cholesterol: 142.1 mg
- Sodium: 1,345.5 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 4.6 g
- Protein: 35.4 g