Spicy Orange Chicken & Rice

Name: Spicy Orange Chicken & Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: One 6 oz. package Farmhouse� Chicken Rice; 1 lb. boneless skinless chicken breast sliced; 2 Tablespoons orange zest minced; 1 Tablespoon ginger minced; 2 cloves garlic minced; 4 Tablespoons soy sauce divided; 1/4 teaspoon crushed red pepper flakes; 1 Tablespoon vegetable oil; 1 cup scallions sliced; 1-1/4 cups water; 1/2 cup orange juice; 3 Tablespoons honey; 1 Tablespoon wine vinegar; 1/2 cup red bell pepper julienne sliced; 1/4 cup chopped cilantro leaves; 1/4 cup chopped roasted peanuts

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Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

One 6 oz. package Farmhouse� Chicken Rice 1 lb. boneless, skinless chicken breast, sliced 2 Tablespoons orange zest, minced 1 Tablespoon ginger, minced 2 cloves garlic, minced 4 Tablespoons soy sauce, divided 1/4 teaspoon crushed red pepper flakes 1 Tablespoon vegetable oil 1 cup scallions, sliced 1-1/4 cups water 1/2 cup orange juice 3 Tablespoons honey 1 Tablespoon wine vinegar 1/2 cup red bell pepper, julienne sliced 1/4 cup chopped cilantro leaves 1/4 cup chopped roasted peanuts

Directions

1.In large bowl, combine chicken, orange zest, ginger, garlic, 1 Tablespoon soy sauce and red pepper; set aside for 5 minutes.
2.In large skillet, stir-fry chicken mixture in hot oil until chicken is no longer pink.
3.Add scallions and stir fry a few minutes longer. Add water, orange juice, remaining 3 Tablespoons soy sauce, honey and vinegar; bring to boil.
4.Stir in rice and contents of seasoning packet. Reduce heat, cover and simmer 15 minutes.
5.Add red bell pepper and cook 5 minutes longer or until most of the liquid is absorbed.
6.Stir in cilantro leaves. Transfer to serving platter and garnish with chopped peanuts.

Serving Size:�MAkes about four 1 & 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving