Broccoli soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user ELISABETTAH.
1 tablespoon vegetable or olive oil 1 medium onion , 3 medium shallots, or 1 medium leek (white and light green parts only), chopped 2 tablespoons dry sherry or white wine 2 pounds broccoli , stalks discarded and florets cut into bite-size pieces (about 5 cups) 4 cups low-sodium chicken broth or low-sodium vegetable broth 1 teaspoon table salt ground white pepper Parsley
Number of Servings: 6
Recipe submitted by SparkPeople user ELISABETTAH.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,040.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 5.2 g
- Protein: 5.7 g
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