Guilt-free Potato Salad

Name: Guilt-free Potato Salad Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 22
Ingredients: 5 pounds red skin potatoes; 6 oz virgin olive oil; 2 oz cider vinegar from orchard or Heinz; seasalt; fresh dillweed; whole bulb garlic no substitutions; bunch green onions; 8 oz sliced green or black olives

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 22

Ingredients

5 pounds red skin potatoes6 oz virgin olive oil2 oz cider vinegar from orchard or Heinzseasaltfresh dillweedwhole bulb garlic no substitutionsbunch green onions8 oz sliced green or black olives

Directions

Scrub potatoes, chop to bite size, bring to boil in pot of water, simmer, no rolling boil covered for about 15 minutes; test with fork. While preparing ingredients:
Wash and chop onions, garlic and dillweed. As soon as potatoes are done, not mushy, pour off water and pour on oil and garlic, sprinkle with 1 T seasalt, toss, cover and let cool to room temperature. Add
remainder of ingredients, gently toss with spoon. Garnish with dill. Serve. Refrigerate overnight. May make add extra oil and vinegar and salt to taste.

Serving Size:�makes 22 4oz servings.

Number of Servings: 22

Recipe submitted by SparkPeople user BERNASTAR.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 144.3
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 166.0 mg
Total Carbs: 18.2 g
Dietary Fiber: 2.3 g
Protein: 2.3 g

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