Chicken vegtable soup
- Number of Servings: 5
Ingredients
Directions
Serving Size: makes 5-1C servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUSIEQ525.
Boil rotisserie chicken bones in broth for 1 hour. Strain, skim off any fat and add vegetables, noodles, salt and peper and Emerial's Southwestern spice and pepper to taste.
Serving Size: makes 5-1C servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUSIEQ525.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 2.2 g
- Cholesterol: 65.4 mg
- Sodium: 1,043.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.0 g
- Protein: 27.3 g
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