Chicken vegtable soup

  • Number of Servings: 5
Ingredients
Boil rotisserie chicken bones in broth for 1 hour. Strain, skim off any fat and add vegetables, noodles, salt and peper and Emerial's Southwestern spice and pepper to taste.
Directions


Serving Size: makes 5-1C servings

Number of Servings: 5

Recipe submitted by SparkPeople user SUSIEQ525.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 223.3
  • Total Fat: 2.2 g
  • Cholesterol: 65.4 mg
  • Sodium: 1,043.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.3 g

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