Fresh Blueberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flour1/2 tsp salt1/3 cup plain fat free greek yogurt2-3 tbsp ice water4 cups blueberries2 tbsp cornstarch1/2 cup plus 2 tbsp water1/2 cup sugar2 tsp lemon juice
Preheat oven to 350 degrees. Mix flour and salt in a small bowl. Add greek yogurt and mix with a pastry blender. Add water 1 tbsp at a time until it is smooth and pliable. Roll out the pie crust and fit into a 9" pie plate (sprayed with vegetable spray). Prick the bottom of the crust with a fork. Fit a sheet of aluminum foil over top of the pie crust and fill with dried beans (or pastry beads). Bake for 20 minutes. Remove the foil and beans and place back in the oven for 5 minutes. Take out and let cool.
Filling: Place 1 cup of blueberries and 1/2 cup water in a small pot. Bring to a boil and let simmer for 3 to 4 minutes (until berries burst). Make a cornstarch slurry by mixing cornstarch and 2 tbsp water in a small bowl. Slowly add to blueberries along with sugar and lemon juice all the while stirring constantly. Cook over low heat and stir constantly until thickened. Add the remaining 3 cups of blueberries and pour into the pie crust. Let stand a room temperature for at least 2 hours and then you can either serve it or keep chilled in the refrigerator.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBER9904.
Filling: Place 1 cup of blueberries and 1/2 cup water in a small pot. Bring to a boil and let simmer for 3 to 4 minutes (until berries burst). Make a cornstarch slurry by mixing cornstarch and 2 tbsp water in a small bowl. Slowly add to blueberries along with sugar and lemon juice all the while stirring constantly. Cook over low heat and stir constantly until thickened. Add the remaining 3 cups of blueberries and pour into the pie crust. Let stand a room temperature for at least 2 hours and then you can either serve it or keep chilled in the refrigerator.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBER9904.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 0.3 g
- Cholesterol: 0.6 mg
- Sodium: 158.2 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
Member Reviews