Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2 small Boneless Skinless chicken breasts (Chopped); 1/2 cup onion (Minced); 1/2 Cup Green Pepper (Chopped); 1 Clove Garlic (Minced); 1 small can fire roasted diced green chiles; 1 tsp olive oil; 1- 8 oz. can Organic tomato sauce; 2- cans Swanson Chicken Broth; 1- Can Organic Refried Beans; 1 tsp taco seasoning; 1 tsp Cumin; 1/4- 1/2 tsp ground Cayenne Pepper; Salt and Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

2 small Boneless Skinless chicken breasts (Chopped)1/2 cup onion (Minced)1/2 Cup Green Pepper (Chopped)1 Clove Garlic (Minced)1 small can fire roasted diced green chiles1 tsp olive oil1- 8 oz. can Organic tomato sauce2- cans Swanson Chicken Broth1- Can Organic Refried Beans1 tsp taco seasoning1 tsp Cumin1/4- 1/2 tsp ground Cayenne PepperSalt and Pepper to taste

Directions

1. Put onion, green pepper and garlic in large sauce pan with olive oil. Cook until tender-crisp
2. Add diced chicken and green chiles. Cook until chicken is cooked thoroughly.
3. Add all remaining ingredients. Bring to a boil. Turn down heat and let simmer for 30 minutes.
4. You can garnish with Avocado and Sour cream if desired.

Serving Size: Makes 5 1.5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BRITRENAE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving