Corn Bread

Name: Corn Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: 1 1/4 c. flour; 3/4 c. cornmeal; 1/2 c. sugar; 2 t. baking powder; 1/2 t. salt; 1 c. milk; 1/4 c. oil; 1 egg beaten

(5)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 9

Ingredients

1 1/4 c. flour3/4 c. cornmeal1/2 c. sugar2 t. baking powder1/2 t. salt1 c. milk1/4 c. oil1 egg, beaten

Directions

Grease 9" pan. Combine dry ingredients. Stir in remaining ingredients, mixing just until flour is moistened. Pour into prepared pan. Bake at 400 for 20-25 minutes. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user SUNSETPOND.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 213.8
Total Fat: 7.1 g
Cholesterol: 24.2 mg
Sodium: 25.1 mg
Total Carbs: 33.6 g
Dietary Fiber: 1.2 g
Protein: 4.2 g

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Member Reviews

BHOLMAN1005
good - 6/27/11
KIMPENNEY
Great! Made it with lamb stew for dinner and was so impressed! Added spices and a dash of cream for richness. - 10/24/10
CD2036709
This is great, just the way I make it except I use melted margarine in place of oil. As a matter of fact, we had it tonight! - 10/25/08
ESSYDIAS
This was great...even my 5 year old daughter asked for a second helping. - 1/22/08