Italian Meatballs (NYTimes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 pound ground beef1 egg1/2 cup parmesan cheese1/3 cup grated cheese3 tbs dried parsley1/2 cup water (as much as needed)3 cloves chopped garlic
Brown in frying pan, add to sauce and cook at least an hour.
Serving Size: Makes 12-13 meatballs
Number of Servings: 13
Recipe submitted by SparkPeople user STEELYKAKE.
Serving Size: Makes 12-13 meatballs
Number of Servings: 13
Recipe submitted by SparkPeople user STEELYKAKE.
Nutritional Info Amount Per Serving
- Calories: 147.0
- Total Fat: 10.4 g
- Cholesterol: 98.0 mg
- Sodium: 141.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 10.5 g
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