Spaghetti Meat Marinara Sauce with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
32 oz Jar Spaghetti Sauce, Classico Tomato & Basil15 oz Ricotta Cheese, part skim milk2 lb Ground beef, extra lean, 8 oz Fresh White Button Mushrooms, sliced
Cook ground beef and drain. Add sliced mushrooms and spaghetti sauce. Simmer for 10 minutes. Serve with cooked past of your choice and top with Italian blend shredded cheese (optional)
Serving Size: Makes about 11 - 1/2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user SV9910.
Serving Size: Makes about 11 - 1/2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user SV9910.
Nutritional Info Amount Per Serving
- Calories: 288.1
- Total Fat: 18.0 g
- Cholesterol: 69.0 mg
- Sodium: 380.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.0 g
- Protein: 22.0 g
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