Pineapple-Orange Cranberry Sauce
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
1 can (26 ounces) whole-berry cranberry sauce1 can (11 ounces) mandarin oranges, well drained1 can (8 ounces) crushed pineapple, well drained1/4 cup chopped pecans, toasted
In a small mixing bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers. (Serving size is 1/4 cups, makes 2 3/4 cups.
Number of Servings: 11
Recipe submitted by SparkPeople user KLH456.
Number of Servings: 11
Recipe submitted by SparkPeople user KLH456.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.2 g
- Protein: 0.3 g
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