Crock Pot Beef and Veggie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. stew beef (lean cut)2 potatoes, cubed4 carrots, sliced8 oz. frozen mixed vegetables32 oz. Low Sodium beef broth1 packet McCormick Beef Stew Seasoning Mix10 oz. tomato puree
Mix all ingredients together in a crock pot. Cook on low for 8-10 hours. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user THEBERT99.
Number of Servings: 4
Recipe submitted by SparkPeople user THEBERT99.
Nutritional Info Amount Per Serving
- Calories: 444.0
- Total Fat: 5.6 g
- Cholesterol: 72.7 mg
- Sodium: 1,737.1 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 9.5 g
- Protein: 39.5 g
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