Chicken Curry (226.2 cal 100G CHICKEN)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Chicken Breast, no skin, 100 gCurry powder, 2 tbspOnions, raw, 175 gParsley, 1.5 tbspGreen Peppers (bell peppers), 75 gSweet potatoe 225 g DIVISÉES 12 PARTS ÉGALESTomatoe paste "Unico" 3 tbspGinger paste 0.5 tsp
Directions

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVELEY_BE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 226.2
  • Total Fat: 2.5 g
  • Cholesterol: 29.0 mg
  • Sodium: 681.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 16.1 g

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