Ham and Spinach Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter 2 cups sliced mushrooms 1 cup sliced scallions (green & white parts) 1/2 cup diced red bell pepper 1 clove garlic, minced 1 Tablespoons butter or margarine One 14.5 oz. can chicken broth 1-1/3 cups water 1 cup half & half One 10 oz. package frozen chopped spinach, thawed and squeezed dry 3/4 cup diced ham 1/2 cup grated Swiss cheese 1/3 cup minced fresh parsley Salt and pepper to taste
1.In a large saucepan, sauté mushrooms, scallions, bell pepper and garlic in butter or margarine until tender.
2.Add chicken broth and water; bring just to a boil.
3.Stir in rice and contents of seasoning packet. Reduce heat to low; cover and simmer 25-30 minutes or until rice is tender.
4.Stir in half & half, spinach and ham; heat just to boiling. Add cheese, stir until cheese is melted.
5.Season to taste with salt and pepper.
6.Before serving, sprinkle with parsley.
Serving Size: Makes about six 1 & 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Add chicken broth and water; bring just to a boil.
3.Stir in rice and contents of seasoning packet. Reduce heat to low; cover and simmer 25-30 minutes or until rice is tender.
4.Stir in half & half, spinach and ham; heat just to boiling. Add cheese, stir until cheese is melted.
5.Season to taste with salt and pepper.
6.Before serving, sprinkle with parsley.
Serving Size: Makes about six 1 & 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 269.9
- Total Fat: 12.5 g
- Cholesterol: 43.8 mg
- Sodium: 930.0 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.7 g
- Protein: 12.0 g
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