Martha Stewart's Brown-Sugar Cherry Cakes

  • Number of Servings: 12
Ingredients
butter, flour, baking soda, salt, brown sugar, eggs, buttermilk, vanilla extract, cherries
Directions


Serving Size: makes 12 cakes

Number of Servings: 12

Recipe submitted by SparkPeople user YENNA44.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 203.7
  • Total Fat: 9.7 g
  • Cholesterol: 54.2 mg
  • Sodium: 175.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

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