Martha Stewart's Brown-Sugar Cherry Cakes
- Number of Servings: 12
Ingredients
Directions
Serving Size: makes 12 cakes
Number of Servings: 12
Recipe submitted by SparkPeople user YENNA44.
butter, flour, baking soda, salt, brown sugar, eggs, buttermilk, vanilla extract, cherries
Serving Size: makes 12 cakes
Number of Servings: 12
Recipe submitted by SparkPeople user YENNA44.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 9.7 g
- Cholesterol: 54.2 mg
- Sodium: 175.6 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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