Cukes and Onions

Name: Cukes and Onions Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 cups of cucumbers (with peel) (about 4-5 cucumbers); 1 cup of onions (sweet onions about 1-2); 2 cup of vinegar (I used white vinegar); 2 cup of water; 1 cup (or 48 tsp.) of Splenda

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

4 cups of cucumbers (with peel) (about 4-5 cucumbers)1 cup of onions (sweet onions about 1-2)2 cup of vinegar (I used white vinegar)2 cup of water1 cup (or 48 tsp.) of Splenda

Directions

No cooking involved. I did whisk the vinegar & water & Splenda together before pouring on top of the cucumbers and onions. Then mix all together and put in fridge. Serve cold. This will keep in the fridge for several days.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JA1ROOMSCHOOL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 31.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 4.6 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.1 g
Protein: 0.8 g

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